blog description

Old women talk about old things: history, myth, magic and their
checkered pasts, about what changes and what does not.
Showing posts with label Roan Rose. Show all posts
Showing posts with label Roan Rose. Show all posts

Sunday, August 4, 2013

LAMMAS

 
 by Pieter Bruegel the Elder


Here we are again, back to the ancient Loaf Mass, which signals the high harvest time, when the grain and fruit is ripening in earnest and the heaviest farm labor is required of subsistence communities. In this bountiful scene, farm families work together to bring in their grain. In the distance, on the next hill, probably a place with good sun and drainage, another field of grain can be seen. Whole families are here, sometimes whole villages, all working together, "making hay while the sun shines" and,  this being Holland in the early 17th Century, that probably didn't happen all that often. 

In my grandfather's childhood in upstate New York, he said the entire town turned out to participate in wheat and corn harvests. Originally, the early (and expensive) farm machinery was owned in common and everyone pitched in as fields ripened, in order that the grain could be brought in the way that maximized the "take" for all. This helped keep the small farms profitable, but it would require a strong social organization and a real group imperative among neighbors.

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An Excerpt from Roan Rose which takes place on Lammas follows:


Lammas was a day for bringing bread and cakes for the Queen of Heaven. We village women also took time to decorate St. Alkelda's Well. The pavement around sputtered with lights. Offerings of bread and fruit were delivered in small baskets. Everyone brought something, and everyone, if they chose, could take something away.   The priest took a tithe of this offering, but he did not forbid us the ancient devotion by the water, which has happened in other places.
              One summer when they were staying at Middleham, Anne brought Richard to the well. Whether she’d meant to pass here or not, it was on the way to our village church, which they had been going to honor with their presence. With the strange pull remaining between us, we all arrived at the well at the same time.
              I’d arrived first and was in the act of arranging my gifts upon the steps, when the Duke and Duchess appeared. On my knees, just having lit a candle with a twist of straw, I turned, and there they were. They’d seen me too. I knew they sometimes missed me, but they missed the girl of long ago.
              Today, kneeling I was just another peasant woman, broadening as I ate less meat and bore children, my freckled skin burnt by the sun. I stayed where I was and watched others pause and bow.   The priest was with them, as well as the family chaplain and a clerk. The priest’s eyes lit upon me with irritation.
              "She makes more of an offering at the well than in the church, does Mistress Fletcher."
              "Rose?" Duke Richard chose to pay attention to him.
              "I do not deny it, my gracious Lord."
              "Is not the Mother of Our Lord as important as your saint?"  I'd hoped for a gleam of something like humor in Richard's eye, but it wasn't there.
              "My eldest child, as you know, noble ones, is called Alkelda." I was as humble as I knew how to be and indicated my daughter’s solemn little face. “I have a special devotion to our saint."
              The priest nodded wearily. He had heard this tale one hundred times and from one hundred different women. Churchmen have listened to this excuse since the beginning of the rule of the fathers. Lady Anne laid a white restraining hand upon her husband's arm. 
              "Mistress Rose has a deep devotion to Our Lady, this I know."
              Richard was mildly surprised.  Anne was not the sort of noblewoman who was in the habit of telling her husband what to do, at least, not in public.
               "Today she tends our Holy Well. These offerings, My Lord husband, are for the poor, for the old and infirm." She used the alarmed male silence which followed to strike home the nail. "As you must remember, here it is of old our custom."
              There was a pause in which Richard studied us, the women, children and grannies of town bowed down at his feet. 
              "My Lady reminds me that charity is ever a blessed custom. It shall not shorten, even by a tithe."
              The priest bowed, his pale face curdled milk. The rest of us bowed again as Lady Anne went past on her husband's arm. She was, like Our Lady Herself, a blessed intercessor.
Anne offered the nosegay she'd carried and a hank of bright blue silken thread, which we village women would later share out among us. When the lord and lady moved on, the crowd parted. As in the Earl of Warwick’s day, there’d be a pig brought from the castle for our feast...
 
 
 
 
 
 
 
 
 
 
~~~~~~Juliet Waldron
Click for the link to   My novels

          

Friday, December 21, 2012

The Next Big Thing Blog Hop



http://www.amazon.com/Roan-Rose-Juliet-Waldron/dp/1938101189/ref=sr_1_1?ie=UTF8&qid=1356100188&sr=8-1&keywords=Roan+rose



I was invited to participate in the Next Big Thing by Barbara Gaskell Denvil, whose "Summerford's Autumn" has just been picked up by a big publisher and will be reissued July, 2013. Check out her wonderful, adventurous, romantic and completely historical fiction at:

 
and also by Smoky Zeidel, whose magical, mysterious books and entertaining and thoughtful blog may be found at:
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What is the working title of your book?

Roan Rose

Where did the idea come from?

This is a novel that I’ve been visualizing in various forms since the last Ice Age, when, in my teens, I read about Richard III, The last Plantagenet King. In a way, I’ve owed Richard this book simply because he’s hung out in my imagination for so long.

What genre?

Historical fiction.

 What actors would you choose to play your characters in a movie rendition?

I watch the BBC a lot, so I’d pick great young British actors. Ben Whishaw (The Hour) or Aiden Turner (The Hobbit) for Richard, and Romola Garai (The Hour) or Karen Gillian (Doctor Who) for his wife, Rose’s mistress, Anne Neville.  

What is the one sentence synopsis of your book?

“Poppet, playmate, servant, lover—Rose belonged to her master and mistress body and soul.”

Published by Second Wind Publishing, LLC.

How long did it take you to write the m.s.?

The book has been in process for more than a decade.

What other books would you compare this story to within your genre?

Well, I can only quote what others have said, which was: “Sharon Kay Penman, with a strong streak of Cecelia Holland.”  That made me happy, as you can imagine.

Who or what inspired you to write this book?

It harks back to Josephine Tey, who wrote the wonderful mystery, The Daughter of Time. Single-handedly, Tey did more to legitimize the controversy about the King—was he Shakespeare’s murdering monster, or has he been the victim of his successor’s smear campaign? I became a convert to the “Good Richard” theory in my teens. Although my current characterization of Richard isn’t quite the knight in shining armor I’d earlier imagined—research got in the way—he remains a compelling, intriguing character.

What else about your book might pique the reader’s interest?

Rose Whitby’s fate is changed forever when she, born a peasant on the Yorkshire dales, is taken to Middleham Castle to be companion and bed-time poppet for Lady Anne Neville, one of the richest heiresses in England. This is an “Upstairs, Downstairs” story of love, loss and loyalty, because Rose lives with a foot in both worlds. Divided loyalties are her eternal dilemma.

 
 

 Juliet Waldron

 

 

 

Monday, December 17, 2012

ROAN ROSE (Excerpt)



Rose is a survivor. Having survived a regime change and the death of both her Master and Mistress, deserted by her husband, she is living life as a peasant again.


 Pease porridge hot, Pease porridge cold.  Pease porridge in the pot nine days old…

            Here it was again, the grimy three-legged pot and the peas, oats or cracked wheat, with whey and a drop of honey to dress it up. A thin slice of sheep's milk cheese and maybe a boiled egg, washed down with a swig of bitter ale, was, these days, a feast. As winter came on, I hungered for meat.

Ah, I’d been born at Master Whitby's house--and, lo, and behold--here I was again! Living under the thatch which dripped in a hard rain, cold feet treading a floor of broken flags and packed earth, the border of my plain rough dress ragged and stained, the barnyard smell from the shed behind filling my nostrils.

            When I was feeling very sorry for myself, I'd recall what I'd seen at Bosworth--all those brave comrades of mine, lying blue and bled. At least I’d avoided that.

            At butchering time, I went to Naseby Manor to assist, though it had been years since I'd been near such work. The blood and guts and sorry bawling of the poor cattle made me weep and puke, but I kept at it. In the icy dark, I struggled home with my reward, offal, in a dripping basket.

            Though ready to faint with weariness, I roused Bet and got her to help in slicing the best of our trophy, half a heart and a veiny chunk of liver. That same night, Bett and I and the children sat and gorged, mopping up the juice from a drippings pan. The taste of beef in my mouth made the day of suffering I’d just spent easier.  Overhead, we hung another prize, an ox tail, which, tomorrow, we'd reduce to a fatty, marrow laden soup. It would improve the endless porridge.


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http://www.julietwaldron.com

View the Amazon page:

http://www.amazon.com/Roan-Rose-Juliet-Waldron/dp/1938101189/ref=sr_1_1?s=books&ie=UTF8&qid=1355757392&sr=1-1&keywords=Roan+Rose


suffering